Sejak Korean Green Tea
Servings per Pack: 25 servings x 2-3 infusions per serving, meaning 50-75 cups.
Type: Green Tea
Where: Jirisan, Republic of Korea
Liquor: Light yellow / green
Aroma: Vegetal; Seaside & wet spinach
Flavour profile: Sea air, steamed young spinach & wet straw.
Mouthfeel: Clean, dry
I’m standing on the patio outside a bustling Bay Hotel in Robin Hood’s Bay, Yorkshire, on a hot Summer’s day with salty fish & chips and a pint. And I’m excited, fresh & revitalised.
Super refreshing & invigorating, this excellent traditional green Sejak tea from Jirisan, Korea just tastes like sunshine.
Slender twisted, almost blue dry leaves turn yellowish green when wet and deliver refreshing marine and vegetal flavours and aromas. Similar to a Mao Feng in terms of strength of flavour, but with even more added sunshine!
Pair with white fish, noodles and salty Asian dishes.
Out of stock
Add 1 heaped teaspoon per cup (that’s around 2-3 grams) and pour on 80°C water (that's about 3-4 minutes off the boil or until you can put a finger on the side of the kettle for about 2 seconds). Discover our Tea Hack for how to get your water to 80°C.
Infuse the tea for 2 minutes and enjoy.
Re-infuse 2 - 3 times.
Don’t forget, you can adjust any of the measurements to suit your style!
Gaiwan / Gongfu / Piao Yi Teapot
4g per serving
Steep up to 4 times with following rough steep times: 15s, 30s, 90s, 180s