Wakey Wakey Time for Tea Gift Set contents: For brewing instructions please visit individual product pages: Batch Breakfast Tea Kama Sutra Sticky Chai, Darjeeling 2nd Flush or Absolute Assam Time for Tea Bone China Mug, printed by Printed By us. Unboxing our...
Preparing Da Hong Pao: Pot Add 2 heaped teaspoons per cup (that’s around 4-6 grams) and pour on 95°C water – just off the boil. Infuse the tea for 1 – 2 minutes and enjoy. Re-infuse 3 – 4 times. Don’t forget, you can adjust any of the measurements to suit your...
Add 2 heaped teaspoons per cup (that’s around 3-4 grams) and pour on 100°C water straight off the boil. Infuse the tea for 2 – 3 minutes and enjoy. Re-infuse 2 -3 times. Don’t forget, you can adjust any of the measurements to suit your...
Pot Add 2 heaped teaspoons per cup (that’s around 4-6 grams) and pour on 100°C water straight off the boil. Rinse the tea by steeping for 10 seconds then pour and discard. Then steep again as normal. Infuse the tea for 1 – 2 minutes and enjoy. Re-infuse 3...
Pot Add 2 heaped teaspoons per cup (that’s around 4-6 grams) and pour on 100°C water straight off the boil. Rinse the tea by steeping for 10 seconds then pour and discard. Then steep again as normal. Infuse the tea for 1 – 2 minutes and enjoy. Re-infuse 3...
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